Food Menu

47 Clarence St., Ottawa Ontario (map)

613-241-1343

Today: 10am-2pm, 2-4pm, 4-10pm

Reservation

Reservation

613-241-1343

Newsletter

Food Menu



RUSH HOUR
Oysters
	dill citric \| hot radish \| 1/2 dozen $16 full dozen $29
Beef tartare			15
	black garlic aioli \| crisps
Steamed mussels			14
	white wine or thai coconut \| garlic bread
Kung Pao calamari			13
Shrimp Pernod			16
	tomato \| shallots \| crostini
Chef's Seasonally Inspired Soup			9
Bread plate			2
	dipping oil
Mushroom bruschetta			9
	caramelized garlic \| roasted mushroom \| Gouda \| baby arugula
Crispy beef short rib nibs			12
	plum-glazed
Lentil + raw nut taco (2)			11
	basil slaw
Crispy fish taco (2)			13
	pico de gallo \| guacamole
SHARING BOARDS
The full board			29
	Charcuterie \| cheese \| pickles \| olives \| crostini
The cheese board			18
	Artisinal cheeses (3) \| house chutney \| tree nuts
SALADS
Warm Beef			22
	4oz flat iron \| red skin potatoes\| mushrooms \| red onions \| spinach \| blue cheese \| balsamic reduction
Arugula			11
	arugula \| tomatoes \| cucumber \| goat cheese \| balsamic vinaigrette
Caesar			13
	romaine hearts \| croutons \| parmesan \| double-smoked bacon \| Caesar dressing
Chicken Souvlaki			17
	grilled vegetables \| spinach \| olives \| feta
SANDWICHES Available until 4pm {with fries or chef's salad}
Duck confit sandwich			15
	cranberry mustard, arugula
Meatball + tomato panini			15
	pickled onion \| onion rings \| cheddar cheese
GRILLED CHEESES available until 4pm. served with frites or chef's salad
Roasted Portobello & Applewood Cheddar			12
Bacon, Fig Jam & Gouda			12
EMPIRE STEAKS {Angus Reserve Beef ~ all steaks are served with seasonal vegetables & mashed potatoes or fries} add shrimp or scallops $13
New York strip (12oz)
	8oz $28 \| 12oz $38
Tenderloin
	8oz $39 \| 12oz $49
Rib eye
	beef jus 18oz $48
MAINS
Our Empire Burger			19
	caramelized onion butter \| Gouda \| bacon \| tomato \| pickle
Stuffed chicken breast			26
	Gouda \| spinach \| mushrooms \| hazelnut vermouth cream \| potatoes au gratin \| green beans
Braised short rib			28
	creamed mash \| jus
Seared salmon			26
	spinach polenta \| asparagus \| roasted cherry tomato \| caper cream
Pepper-crusted tuna			27
	sesame sweet soya \| baby bok choy \| rice noodles
NFLD crab + salt cod cake			19
	lemon-scented slaw \| spicy sour cream
Fish + fry			24
	Atlantic haddock \| tartar sauce \| fries
PASTA made fresh daily at The Grand by Chef Omar Rossi
Chicken rigatoni			22
	crisp bacon \| basil + cashew cream
Seafood linguine			28
	shrimp \| scallops \| baby clams \| mussels \| Mediterranean butter \| tomato sauce
Vegetarian Pappardelle			18
	roasted vegetables \| pine nut pesto cream
SIDES
Sautéed mushrooms			7
Grilled asparagus			9
Sweet potato fries			6
Shoestring fries			5
Side chef's salad			5
Baked Potato			7
Onion rings			8
SOMETHING SWEET
Warm graham-crusted cheesecake			9
	berry compote
Sticky date pudding			8
	caramel sauce
Warm Apple Crisp			9
	vanilla ice cream
creme brulee			9
An 18% gratuity is added to groups of eight or more.