Dinner Menu

47 Clarence In the Market

Reservation

Dinner Menu

FIRST AVENUE

SOUP OF THE DAY

FRESH SHUCKED OYSTERS
half dozen or dozen with 3 sauces & 2 citrus - market price

COLOSSAL SHRIMP COCKTAIL	16
With classic cocktail sauce

PEI STEAMED MUSSELS	14
Ancho chilli, basil, Cajun style tomato sauce. Add fries - 3. Add sweet potato fries - 4

LUMP CRAB CAKE	15
Jumbo lump crabmeat with tomato,and raita

SHRIMP AND PERNOD	15
Sautéed tiger shrimp with leeks, roasted garlic & fresh tomatoes in a pernod cream sauce served with grilled crostini

CALAMARI	13
Seasoned & lightly fried with lemon aioli

FRENCH ONION SOUP

STEAK TARTARE	16
hand-cut filet mignon, traditional garnishes,country bread

BACON WRAPPED SCALLOPS	16
With marsala and white wine sauce

SALADS

CAESAR SALAD	12
With pancetta & fresh shaved Parmigiano

LOCAL BEET SALAD	13
Walnut dressing, curried pistachios, endive, Quebec goat cheese

VINE RIPENED TOMATO SALAD	14
Thick-cut hothouse tomatoes, red onions and crumbled goat cheese with olive oil and black olive tapenade

ADD TO ANY SALAD
Chicken 5; Jumbo Tiger Shrimp 7

ROCKET SALAD	14
Arugula, pinenuts, shaved parmesan and balsamic vinaigrette

SHARING PLATES

EMPIRE PLATTER	28
Assorted dips, marinated olives, smoked applewood cheddar, black olive tapenade, smoked salmon, genoa salami, servedwith grilled crostini

THE CHOP HOUSE	45
Certified Angus Beef sliders, grilled lamb popsicles, thick cut pork belly, braised Certified Angus Beef short ribs, elk sausage, Certified Angus Beef steak tartare

HOT SEAFOOD PLATTER	48
Shrimp, oysters, mussles, scallops, lobster tail, seared fish of the day served with spicy ancho chilli sauce and lemon dill butter

OUR STEAK STORY
Empire Grill is proud to serve Certified Angus Beef, the finest available. Certified Angus beef ensures the highest standards of flavour, tenderness & excellence in marbling. Our hand cut steaks are aged for a minimum of 35 days and charbroiled at 1800°F in our custom made broiler.

Filet 8oz

Empire Cut Filet 12oz

New York Strip 12oz

Manhattan Cut New York Strip 16oz

Kansas Cut Bone In New York 20oz

Rib Eye 18oz

Cowboy Cut Bone In Rib 20oz

Porter House 24 oz

ENHANCE YOUR EXPERIENCE

Dinner Accessories

Black & white truffle mac & cheese 8 Gourmet breaded onion rings 6 Sweet potato fries with chipotle mayo 7 Bacon dusted shoestring fries 7 Smoked cheddar mash 7 Jumbo baked potato with bacon, chives and crème fraiche 7 Creamed spinach gratin 7 Jumbo button mushrooms with sage & white truffle oil 8 Broccolini in garlic olive oil 8 Broiled tomato, olive oil & garden herbs 6 Asparagus with lemon butter 7 Green beans in hickory bacon jus 6 Braised spinach and swiss chard with garlic butter 6

Dinner Sauces
Green peppercorn cream sauce Creamed horseradish Béarnaise Cabernet rosemary demi glaze Roasted red pepper and gorgonzola red wine sauce Empire steak sauce

Add Blue Cheese

“All Steaks Can Surf”
Oscar, crab meat, béarnaise asparagus 8 Jumbo shrimp 16 Lobster tail (6-8oz) 16 U-10 scallops 14

EMPIRE SPECIALTIES

QUEBEC VEAL CHOP	36
Maple & horseradish glaze, seed mustard whip potato

ALBERTA BISON RIB EYE	38
12oz, spice rubbed, with goat cheese, cabernet rosemary demi glaze & chorizo hash

CHICKEN SUPREME	28
Lemon & thyme rubbed, avocado grape tomato corn hash, with shoestring fries

NEW ZEALAND rack of lamb	38
with orange mint chutnet & Yukon gold mash

WARM BEEF SALAD	26
4oz Certified Angus Beef tenderloin served on warm wilted spinach with button mushrooms, cherry tomatoes, red onions, roasted new potatoes, blue cheese & balsamic dressing

EMPIRE STEAK PASTA	24
Certified Angus Beef tenderloin, mushrooms, tomatoes, leeks and penne tossed with gorgonzola cream sauce

LOBSTER RAVIOLI	26
With fennel, dill and pernod cream sauce

DAILY FEATURES
Ask your server about today's Naked Fish and Wild Game Selections Market Price

OUR BURGERS
Pick your burger and toppings. All burgers are served with shoestring fries

BISON BURGER

LAMB BURGER

CERTIFIED ANGUS BEEF BURGER

TOPPINGS
SHORT RIB, PANCETTA TOPPED WITH BBQ BLUE CHEESE OR CARAMELIZED ONION, AGES CHEDDAR AND MUSHROOM OR BRAISED PORK BELLY, BOAR BACON, GOAT CHEESE AND TRUFFLE AIOLI

An 18% gratuity is added to groups of eight or more.

Tel: 613-241-1343