Dinner Menu

47 Clarence In the Market

Reservation

Dinner Menu

Appetizers

STRAWBERRY GAZPACHO

SOUP OF THE DAY
Market Price

JUMBO SHRIMP COCKTAIL	16
3 shrimp served chilled with lemon & house-made cocktail sauce

CALAMARI	14
Lightly breaded, fried and served with fresh lemon & dill aioli

PROSCIUTTO WRAPPED SCALLOPS	16
pan-seared, served in a garlic white wine sauce on a bed of arugula and cherry tomatoes

BEEF CARPACCIO	16
raw beef thinly sliced, topped with fresh arugula, sliced avocado, hearts of palm, cherry tomatoes, shaved parmesan and finished with lemon juice, salt and pepper

TUNA TATAKI	19
Seared tuna with black and white sesame seed crust, served on a bed of of seaweed salad and finished with soy ginger dressing

BRUSCHETTA	12
cherry tomatoes, oregano, fresh basil on toasted garlic bread

BURRATA	16
fresh mozzarella stuffed with buttery cream cheese, served with prosciutto, basil and extra virgin olive oil

SALADS

CAESAR SALAD	12
hearts of Romaine, pancetta & crispy seasoned croutons in house-made dressing, finished with shaved parmesan

TOMATO SALAD	14
sliced tomatoes topped with thinly sliced red onions, goat cheese, black olive tapenade and finished with olive oil, balsamic, salt & pepper

ICEBERG WEDGE SALAD	12
upright wedge of iceberg, drizzled with creamy pink peppercorn blue cheese dressing, topped with gorgonzola, chopped bacon & cherry tomatoes.

QUINOA SALAD	12
watermelon slices and asparagus with grainy Dijon drizzle

POPEYE SALAD	13
Spinach, goat cheese, tomatoes, walnuts, caramelized onions, crispy pancetta and croutons

BEET SALAD	14
Arugula, goat cheese and toasted almonds in white wine vinaigrette

SHRIMP CATALANA	16
Jumbo shrimp, julienned leeks, carrots, zucchini, watermelon, and asparagus seasoned with lemon vinaigrette and avocado yogurt dressing

SHARING PLATES

EMPIRE ANTIPASTO PLATTER	28
Smoked salmon, spicy & mild Genoan salami, mortadella, prosciutto, roasted red pepper dip, roasted garlic hummus, mixed marinated olives, pickled peperoncini, red onions, capers, pickled eggplant and applewood smoked cheddar served with olive oil drizzled, toasted crostini

LAND & SEA PLATTER	36
Lamb popsicles, marinated minced shallots & roasted garlic in a red wine reduction, with jumbo tiger shrimp & pan-seared, prosciutto-wrapped scallops

OUR STEAK STORY
Empire Grill is proud to serve Certified Angus Beef, the finest available. Certified Angus beef ensures the highest standards of flavour, tenderness & excellence in marbling. Our hand cut steaks are aged for a minimum of 35 days and charbroiled at 1800°F in our custom made broiler.

Filet 8oz

Empire Cut Filet 12oz

New York Strip 12oz

Manhattan Cut New York Strip 16oz

Rib Eye 18oz

Porter House 24 oz

Bison Rib Eye 12oz

ENHANCE YOUR EXPERIENCE

SIDES
Side Risotto 5 Sweet potato fries with chipotle mayo 5 Sea Salt shoestring fries 5 Smoked cheddar mash 5 Jumbo baked potato with bacon, chives and crème fraiche 5 Portobello mushrooms 8 Broccolini in garlic olive oil 8 Asparagus with lemon butter 7 Onion Rings 7 Creamed Spinach 7

SAUCES
Green peppercorn cream sauce Creamed horseradish Cabernet rosemary demi glaze Empire steak sauce

Add Blue Cheese

“All Steaks Can Surf”
Oscar, crab meat, béarnaise sauce 8 Jumbo shrimp 16 Lobster tail (6-8oz) 16 U-10 scallops 14

Mains

NEW ZEALAND RACK OF LAMB	38
Oven roasted rack of lamb with orange-mint chutney, served on smoked cheddar mashed potatoes with steamed broccolini & cabernet rosemary demi-glaze

ROLLED STUFFED CHICKEN BREAST	28
stuffed with spinach & Fontina cheese, wrapped in bacon and finished with balsamic. served with mashed potatoes and steamed broccolini

WARM BEEF SALAD	26
4oz Certified Angus Beef tenderloin, warm wilted spinach, sauteed button mushrooms, cherry tomatoes, red onions, roasted new potatoes, crumbled gorgonzola & balsamic dressing

EMPIRE CHEESEBURGER	20
Our house-made Certifed Angus Beef burger topped with aged white cheddar, caramelized onions, Portobello mushrooms, lettuce & tomatoes served with sea salt shoestring fries Add sweet potato fries $3 Add Caesar salad $3

LAMB BURGER	20
Housemade 7oz lamb burger topped with mint chutney, white cheddar cheese,shaved red onions, lettuce and tomatoes

TURKEY BURGER	15
Housemade 7oz turkey burger topped with spicy tomato chutney, crumbled feta cheese, shaved red onions, lettuce and tomatoes

BACON-WRAPPED VEAL CHOP	41
Stuffed with mushroom, provolone and fresh spinach, topped with porcini mushroom sauce and served with mashed potatoes & asparagus

Fish

TUNA STEAK	38
pan-seared Ahi tuna steak served over a bed of lightly wilted spinach & shallots in sesame soy sauce

GAMBERONI AL BRANDY	31
Jumbo tiger shrimp and sea scallops flambeed in a brandy tomato sauce served over a bed of pan-wilted baby spinach & shallots

PAN-ROASTED SALMON	26
Pan-roasted fresh salmon fillet with beurre blanc lemon sauce and served with steamed broccolini and asparagus

GROUPER LIVORNESE	38
Pan-roasted fresh grouper sauteed in a tomato, caper and black olive white wine sauce, served with broccolini and asparagus

PASTA & RISOTTO

WILD BOAR LASAGNE	24
Wild boar baked into traditional lasagne with fresh mozzarella & parmesan, in a garlic tomato sauce finished with fresh basil

SEAFOOD RISOTTO	26
Pan-seared shrimp, shallots, calamari, clams & PEI mussels in a rose sauce

LOBSTER LINGUINI	24
A half lobster sauteed with PEI mussels, clams & shrimp, tossed with linguini in a white wine garlic tomato sauce

TAGLIOLINI AL LIMONE	20
Sauteed shrimp with cream sauce and a touch of fresh lemon zest

PENNE PRIMA VERA	19
Fresh tomatoes, spinach, green peppers, zucchini, button mushrooms & eggplant in traditional garlic aioli with a touch of marinara sauce

SPINACH AND RICOTTA RAVIOLI	23
House made, with butter, sage, truffle oil and fresh parmesan

An 18% gratuity is added to groups of eight or more.

Tel: 613-241-1343