Lunch Menu

47 Clarence In the Market

Reservation

Lunch Menu

FIRST AVENUE

SOUP OF THE DAY

PEI STEAMED MUSSELS	14
Ancho chilli, basil, Cajun style tomato sauce. Add fries - 3. Add sweet potato fries - 4

LUMP CRAB CAKE	15
Jumbo lump crabmeat with tomato,and raita

SHRIMP AND PERNOD	15
Sautéed tiger shrimp with leeks, roasted garlic & fresh tomatoes in a pernod cream sauce served with grilled crostini

CALAMARI	13
Seasoned & lightly fried with lemon aioli

FRENCH ONION SOUP

EMPIRE PLATTER	28
Assorted dips, marinated olives, smoked applewood cheddar, black olive tapenade, smoked salmon, genoa salami, served with grilled crostini

ROCKET SALAD	14
Arugula, pinenuts, shaved parmesan and balsamic vinaigrette

SALADS
Add grilled chicken - 5; Add tiger shrimp - 7

CAESAR SALAD	12
With pancetta & fresh shaved Parmigiano

LOCAL BEET SALAD	13
Walnut dressing, curried pistachios, endive, Quebec goat cheese

VINE RIPENED TOMATO SALAD	14
Thick-cut hothouse tomatoes, red onions and crumbled goat cheese with olive oil and black olive tapenade

DAILY FEATURES
Ask your server about today's Naked fish Selection Market Price

OUR STEAK STORY
Empire Grill is proud to serve Certified Angus Beef, the finest available. Certified Angus beef ensures the highest standards of flavour, tenderness & excellence in marbling. Our hand cut steaks are aged for a minimum of 35 days and charbroiled at 1800°F in our custom made broiler.

Rib Eye 18oz

Empire Cut Filet 12oz

Filet 8oz

New York Strip 12oz

Porter House 24 oz

ENHANCE YOUR EXPERIENCE

Lunch Steak Accessories
Accessories Gourmet breaded onion rings 6 Sweet potato fries with chipotle mayo 7 Bacon dusted shoestring fries 7 Braised spinach & swiss chard with garlic butter 6 Black & white truffle mac & cheese 8 Creamed spinach gratin 7 Jumbo button mushrooms with sage & white truffle oil 8 Broccolini in garlic olive oil 8 Asparagus with lemon butter 7

Lunch Steak Sauces
Sauces Green peppercorn cream sauce Creamed horseradish Béarnaise Cabernet rosemary demi glaze Roasted red pepper & gorgonzola red wine sauce Empire steak sauce

EMPIRE SPECIALTIES

STEAK AND FRITES	28
8 oz New York strip loin in a green peppercorn cream sauce

“FISH & CHIPS”	18
Tempura salmon fillets, sweet fries, basil & lemon aioli, grilled lemon

WARM BEEF SALAD	23
4oz Certified Angus Beef tenderloin served on warm wilted spinach with button mushrooms, cherry tomatoes, red onions, roasted new potatoes, blue cheese & balsamic dressing

CHICKEN SUPREME	28
Wild mushroom, tarragon, mustard brandy sauce, served with roasted new potatoes

ROASTED BEEF DIP AU JUS	16
Caramelized onion and ages cheddar cheese

GOURMET GRILLED CHEESE	15
Chicken, Gruyere, apple and bacon on sourdough, served with fries

STEAK OSCAR (6OZ)	32
6oz CAB filet served with fries

EMPIRE SALAD	15
Grilled chicken, arugula, goat cheese, cucumber, tomatoes, redonion, croutons with a roasted tomato and rosemary vinaigrette

LAMB TACOS	18
Apricot chipotle, maple glazed lamb, salsa cruda, with charred corn and avocado tatziki

PASTA

EMPIRE STEAK PASTA	24
Certified Angus beef tenderloin, mushrooms, tomatoes, leeks and penne tossed with a gorgonzola cream sauce

LOBSTER RAVIOLI	26
With fennel, dill and pernod cream sauce

OUR BURGERS
pick your burger and toppings. All burgers are served with shoestring fries

BISON BURGER

LAMB BURGER

CERTIFIED ANGUS BEEF BURGER

TOPPINGS
Short rib, pancetta topped with bbq blue cheese Or Caramelized onion, aged cheddar and mushroom Or Braised pork belly, boar bacon, goat cheese and truffle aioli

An 18% gratuity is added to groups of eight or more.

Tel: 613-241-1343