Lunch Menu

47 Clarence In the Market

Reservation

Lunch Menu

APPETIZERS

SOUP OF THE DAY

STRAWBERRY GAZPACHO

CALAMARI	14
Lightly breaded, fried and served with fresh lemon & dill aioli

PROSCIUTTO WRAPPED SCALLOPS	16
pan-seared, served in a garlic white wine sauce on a bed of arugula and cherry tomatoes

BEEF CARPACCIO	16
raw beef thinly sliced, topped with fresh arugula, sliced avocado, hearts of palm, cherry tomatoes, shaved parmesan and finished with lemon juice, salt and pepper

JUMBO SHRIMP COCKTAIL	16
3 shrimp served chilled with lemon & house-made cocktail sauce

BRUSCHETTA	12
cherry tomatoes, oregano, fresh basil on toasted garlic bread

BURRATA	16
fresh mozzarella stuffed with buttery cream cheese, served with prosciutto, basil and extra virgin olive oil

TUNA TATAKI	19
Seared tuna with black and white sesame seed crust, served on a bed of of seaweed salad and finished with soy ginger dressing

SALADS
Add grilled chicken - 5; Add tiger shrimp - 7

ICEBERG WEDGE SALAD	12
upright wedge of iceberg, drizzled with creamy pink peppercorn blue cheese dressing, topped with gorgonzola, chopped bacon & cherry tomatoes.

POPEYE SALAD	13
Spinach, goat cheese, tomatoes, walnuts, caramelized onions, crispy pancetta and croutons

CAESAR SALAD	12
hearts of Romaine, pancetta & crispy seasoned croutons in house-made dressing, finished with shaved parmesan

BEET SALAD	14
Arugula, goat cheese and toasted almonds in white wine vinaigrette

TOMATO SALAD	14
goat cheese, olive tapenade, red onion

QUINOA SALAD	12
watermelon slices and asparagus with grainy Dijon dressing

SHRIMP CATALANA	16
Jumbo shrimp, julienned leeks, carrots, zucchini, watermelon, and asparagus seasoned with lemon vinaigrette and avocado yogurt dressing

OUR STEAK STORY
Empire Grill is proud to serve Certified Angus Beef, the finest available. Certified Angus beef ensures the highest standards of flavour, tenderness & excellence in marbling. Our hand cut steaks are aged for a minimum of 35 days and charbroiled at 1800°F in our custom made broiler.

Filet 8oz

Empire Cut Filet 12oz

New York Strip 12oz

Manhattan Cut New York Strip 16oz

Rib Eye 18oz

Porter House 24 oz

Bison Rib Eye 12oz

ENHANCE YOUR EXPERIENCE

“All Steaks Can Surf”
Oscar, crab meat, béarnaise asparagus 8 Jumbo shrimp 16 Lobster tail (6-8oz) 16 U-10 scallops 14

SAUCES
Green peppercorn cream sauce Creamed horseradish Cabernet rosemary demi glaze Empire steak sauce

SIDES
Side Risotto 5 Sweet potato fries with chipotle mayo 5 Sea Salt shoestring fries 5 Smoked cheddar mash 5 Jumbo baked potato with bacon, chives and crème fraiche 5 Portobello mushrooms 8 Broccolini in garlic olive oil 8 Asparagus with lemon butter 7 Onion Rings 8 Creamed Spinach 7

Add Blue Cheese

MAINS

WARM BEEF SALAD	23
4oz Certified Angus Beef tenderloin served on warm wilted spinach with button mushrooms, cherry tomatoes, red onions, roasted new potatoes, blue cheese & balsamic dressing

WILD BOAR LASAGNE	24
Wild boar baked into traditional lasagne with fresh mozzarella & parmesan, in a garlic tomato sauce finished with fresh basil

CHICKEN SALAD RUSTICA	18
grilled chicken, prosciutto, white beans, cherry tomatoes, red peppers, buffalo mozzarella & parmesan over a bed of arugula in a balsamic vinaigrette

PENNE PRIMA VERA	19
Fresh tomatoes, spinach, green peppers, zucchini, button mushrooms & eggplant in traditional garlic aioli

STEAK AND FRITES	28
8 oz New York strip loin in a green peppercorn cream sauce

FETTUCCINE AL LIMONE	20
Sauteed shrimp with cream sauce and a touch of fresh lemon zest

SAUSAGE PAPPARDELLE	23
Sausage ragu in tomato sauce

GROUPER LIVORNESE	38
Pan-roasted fresh grouper sauteed in a tomato, caper and black olive white wine sauce, served with broccolini and asparagus

BURGERS & SANDWICHES
all served with sea salt shoestring fries

EMPIRE CHEESEBURGER	20
Our house-made Certifed Angus Beef burger topped with aged white cheddar, caramelized onions, Portobello mushrooms, lettuce & tomatoes served with sea salt shoestring fries Add sweet potato fries $3 Add Caesar salad $3

EMPIRE CLUB	18
Grilled chicken, bacon, lettuce and tomato with citrus mayonnaise

VEGETABLE PANINI	13
roasted eggplant, zucchini, red bell peppers, romaine lettuce & provolone

BLACKENED GROUPER SANDWICH	20
Blackened grouper filet with tomatoes, lettuce, onions, and pesto mayonnaise

SLICED RIBSTEAK SANDWICH	21
6oz CAB ribeye, grilled to perfection and thinly sliced, with horseradish dressing, tomatoes and lettuce on rosemary panini

Lamb Burger	20
Housemade 7oz lamb burger topped with mint chutney, white cheddar cheese,shaved red onions, lettuce and tomatoes

TURKEY BURGER	15
Housemade 7oz turkey burger topped with spicy tomato chutney, crumbled feta cheese, shaved red onions, lettuce and tomatoes

SHARING PLATTERS

EMPIRE ANTIPASTO PLATTER	28
Smoked salmon, spicy & mild Genoan salami, mortadella, prosciutto, roasted red pepper dip, roasted garlic hummus, mixed marinated olives, pickled peperoncini, red onions, capers, pickled eggplant and applewood smoked cheddar served with olive oil drizzled, toasted crostini

LAND & SEA PLATTER	36
Lamb popsicles, marinated minced shallots & roasted garlic in a red wine reduction, with jumbo tiger shrimp & pan-seared, prosciutto-wrapped scallops

An 18% gratuity is added to groups of eight or more.

Tel: 613-241-1343