47 Clarence In the Market
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Brunch Menu
BRUNCH
THE CLASSIC
10
Two eggs, choice of cured ham, double-smoked bacon or farmer's sausage with homefries, toast & preserves
THE EMPIRE BREAKFAST
15
French toast, three eggs & choice of three pieces of cured ham, double smoked bacon or farmer's sausage with homefries, toast & preserves
APPLE CRISP FRENCH TOAST
14
Almond and oat crusted baguette, topped with maple-whipped butter
BUTTERMILK PANCAKES
10
With maple whipped butter
STEAK & EGGS
20
Certified Angus Beef 8oz New York topped with green peppercorn sauce, poached eggs and homefries
HOUSEMADE GRANOLA & VANILLA YOGURT PARFAIT
10
With berries & banana bread
Chorizo & Mushroom Crepe
14
with cheddar chipotle cream sauce
Smoked Salmon
12
smoked salmon with French baguette, herbed cream cheese, red onion, tomato & capers
BREAKFAST SALAD
12
Baby spinach, cherry smoked bacon, farmer’s sausage, poached eggs, lemon herb dressing & crumbled goat cheese
EGGS BENEDICT
THE TRADITIONALIST
12
Cured ham & cracked pepper hollandaise with homefries
GRILLED PORTOBELLO “BENEDICT”
14
Ricotta and spinach, served with charred tomato hollandaise & market mix salad
EGGS FLORENTINE
12
Creamed spinach, Asiago, cracked pepper hollandaise with homefries
THE ATLANTIC
14
Salmon gravlax, cracked pepper hollandaise with homefries
OMELETTES
All omelettes are served with homefries or market mix salad and can be done with whole egg or egg whites.
LOBSTER OMELETTE
14
Atlantic Lobster, grilled asparagus and chive sour cream
STEAK AND CHEDDAR
16
Caramelized onions and roasted red peppers
Egg White Omelette
14
Basil & Chevre topped with charred cherry tomato compote
Tomato & Asiago
12
with spinach
Weekend Lunch
Served Saturday & Sunday 11am-4pm
FIRST AVENUE
COLOSSAL SHRIMP COCKTAIL
16
With classic cocktail sauce
CAESAR SALAD
12
With pancetta & fresh shaved Parmigiano
PEI STEAMED MUSSELS AND FRITES
18
Basil, Ancho chilli Cajun style tomato sauce
SOUP OF THE DAY
6
Fish Cakes
14
with potatoes & chives, served with dill caper aioli & market mix salad
SANDWICHES
Served with SOUP, MARKET MIX SALAD or SHOESTRING FRIES
WARM BEEF SALAD
26
4oz Certified Angus Beef tenderloin served on warm wilted spinach with button mushrooms, cherry tomatoes, red onions, roasted new potatoes, blue cheese & balsamic dressing
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